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#10

08-02-2008

sesame

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Join Date: May 2008

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2) Cinnamomum Tamala, Fam: Lauraceae; Tejpatra: Sanskrit
Tejpatra or Cinnamon leaves.
Both leaf and bark are used
for adding flavour to edibles.

Generally, Bark of Cinnamomum verum is used.

Attached Images

	cinnamomum verum.jpg (62.6 KB, 1 views)
	cinnamomum verum_bark.jpg (70.2 KB, 2 views)

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