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#1
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Rather than fruits, consider the rhubarb -- a tart, red vegetable that is eaten like fruit (i.e., in pies and crisps, for example, but also stewed) and can be taken as is or sweetened if necessary. It is among my favorites.
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#2
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I suspect some Pennzoil and a dash of WD40 here and there would keep Fran's equipment performing at peak efficiency.
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