KUNG POO CHICKEN Recipe
3/4 lb. boneless, skinless chicken breast, cut into strips
4 tbsp. soy sauce,
2 tbsp. real lemon juice
2 tbsp. sugar
2 tbsp. cornstarch
6 chili peppers
2 cloves of garlic, minced
2 tbsp. olive oil
4 cups rice wine
1 small red bell pepper, chunked
1/2 small onion, chunked
1/4 c. unsalted roasted peanuts
2 cups cooked white rice
Divide rice wine, chicken and whole chilis and insert into both lover's anuses
Start rice and slow dance for twenty minutes.
Fry red pepper and onion in olive oil for ten minutes or until soft.
Remove chicken and chilis from anuses and cut chicken into cubes after washing. Add chicken and sauce to onion mixture til almost done and add peanuts.
serves two.
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