I've got a good zucchini bread recipe. You can also use pumpkin instead if you want.
3 large eggs
2 cups sugar
1 cup vegetable oil
1 tsp. vanilla extract
2 cups grated zucchini
3 cups AP flour
1 tsp. ground cinnamon.
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 cup nuts (optional, but who doesn't love nuts
)
Beat the eggs in a medium bowl to combine them. Add the sugar, vegetable oil and vanilla and whisk together by hand thickens and becomes lemon-like in color.
Combine the zucchini, flour, cinnamon, baking soda, salt and baking powder in a separate bowl and sift together. Add the wet mixture to the dry and stir until it just comes together. Fold in the nuts and pour into two prepared loaf pans
Bake at 350 F for one hour, remove from the oven and let cool in the pans for 10 minutes before removing.