Quote:
Originally Posted by MayDay
I'm actually completely new to this site - not sure why I'm introducing myself here - I reckon it's because I'm from Boston.
I saw the term "raw oysters" in the travelogue and my eyes perked up.
There's a relatively new thing called 'oyster shooters' I've found around here - let you know about it.
Put a raw oyster in a shot glass, pour in some good tequila, some lime juice and tabasco. Sip it a bit, then shoot it.
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Yes, it is an odd thread in which to introduce yourself. But hey, it's no different than the long "soap" tangent above.
I don't think oyster shooters are "relatively new" unless you really by "relatively" you mean, say, in comparison to automobiles or mobile phones. They've been around for a long time. Personally, I prefer my oysters straight up, with nothing on them or them in nothing but my mouth. Kaiti has a different opinion.
