Quote:
Originally Posted by franalexes
Sorry guys. Sugar is no more sweet by the ton.
A lingering light kiss excites the sensitivity of the lips. I don't need to drink the whole ocean to know what it tastes like; a mere cupful will do. I measure kisses by taste, not by the ton. Just like I'm a silk and satin gurl, not burlap and canvas.
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How about the anticipation of the kiss? Sort of like the "drumroll" kiss which was described in an episode of 'How I Met Your Mother'?